Holiday specials
Chocolaterie Chocomax brings out special items during the holidays to cater to your every need. You may stop in to see what goods we have in store, or you can place an order with us if you need something specific.
** We also offer our goods at wholesale prices for those who wish to sell our products in their stores**
** We also offer our goods at wholesale prices for those who wish to sell our products in their stores**
Easter
Each and every figure is hand painted and made with pure belgian chocolate. We have a wide variety of options to choose from, more than enough to find something different for each of your loved ones. Below is merely a few examples of what we have to offer. If you are looking for a specific shape, don't be shy to ask!
Valentines day
For the month of February Chocomax brings out all its love and turns it into products that are sure to satisfy any chocolate lovers dream. We offer hand crafted belgian chocolate pieces, suckers, figures, cupcakes, cakes and more! For all those who want to give the world to their signifinact other, we are here to help. We will help you figure out exaclty which product fits your needs and budget, and we will even gift wrap it for you! No hassle, and full results that are sure to please.
christmas
From gifts, to stocking stuffers, to dessert table center pieces, Chocomax has something for every one of your needs. For the holidays, Chocomax brings out the big guns. Our speacialy wrapped, hand crafted belgian chocolate boxes, baskets, figures, and suckers are the gifts and stocking stuffers your holiday season needs. However, that is not all! Don't forget about our artisinal belgian 70% dark chocolate spread, Belgian chocolate - hazelnut spread, our various selections of handmade mousse or rolled Yule logs, and last but not least... our very own handmade fruit cakes! The cakes are made using only real fruits that have been dried and soaked in cognac, then each cake is carefully baked, wrapped and stored where we check up on them periodically, soaking them in cognac for months before they are deemed ready and fit for consumption.